- 1 pork tenderloin (whole)
- 10 bacon slices (add more if the piece is long)
- 1/2 cup of Dijon Mustard (spend the money on this)
- 1/2 cup of white wine
- Garlic powder
- Onion powder
Place it on an oven safe dish and pour the white wine around it, not on top. Put it in the oven for 30 to 40 minutes.
In this picture, I served the dish with Potato Salad, but simple mashed potatoes go good together as well. Que aproveche!