Rosemary and thyme potatoes is an easy to make and attractive alternative to a side dish. You can either cook them in a pan, or roasted in the oven. Either way they are going to taste as good as they look. They are a very versatile since they are an excellent match for fish, poultry or meat dishes.
Rosemary and Thyme Potatoes
- 1 bag of small golden dutch potatoes or small red potatoes
- Fresh Thyme
- Fresh Rosemary
- Sea Salt
- half a stick of butter
If you wish, you can also roast them in the oven. Preheat the oven to 375 degrees. Combine the same ingredients at once, even the herbs, in an oven safe dish, and place them in the oven. Check and stir frequently. And again, taste the potatoes to make sure they are done. They should have an appealing golden brown look. Que aproveche!